Vogel’s Classic Marinade for Beef
To Tenderize:
- ¼ cup lemon juice
- ¼ cup balsamic vinegar or red wine vinegar
For Flavor:
- 1/3 cup honey
- 1T dry mustard
- 2T A-1 sauce
- 1/3 cup soy sauce
- ¼ cup Worcestershire sauce
- 2T Vogel Dairy Fresh Churned Butter, melted
- 2 cloves minced garlic
- Salt & pepper
- ½ cup olive or sesame seed oil
Place ingredients into large Ziploc bag.
Place your favorite Vogel Dairy beef Roast/Flank, Skirt, Sirloin steak into bag frozen.
Place in refrigerator to thaw and marinade overnight.
Remove meat and grill.
Savory!