Beef

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Ground Beef Patties (1/4# – 4 per pack)

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Ground Beef

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Beef Whole Tenderloin (1″ thick, 4-6oz, 2 pr pk)

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Beef Chuck Roast

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Beef Stew Meat

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Beef Soup Bones (knuckles & femur)

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Beef Spare Ribs

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Beef “Oxtail” Bones

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Beef Heart (whole or half according to size)

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Beef Liver (1# packages)

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Beef Tongue (whole or half according to size)

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Beef Tallow Fat