Posts by Vogel Dairy Farm, LLC

(Vogel Beef Stew Meat, Round, Swiss, Rump, Arm, or Sirloin, Roasts) Brown onion, garlic, cubed beef, salt, and pepper in olive oil and Vogel Butter.  Add mushrooms, stir so mushrooms absorb liquids. Remove all from skillet, and place in large pot. Deglaze skillet with red wine and pour into the large pot. Add to pot,…

To Tenderize: For Flavor: Place ingredients into large Ziploc bag. Place your favorite Vogel Dairy beef Roast/Flank, Skirt, Sirloin steak into bag frozen. Place in refrigerator to thaw and marinade overnight. Remove meat and grill. Savory!

To Tenderize: For Flavor: Place ingredients into large Ziploc bag. Place favorite piece of Vogel Dairy chicken or pork chop, pork tenderloin steak (frozen) into bag. Place in refrigerator to thaw and/or marinade overnight. Remove meat and grill. Delicious!

Cut Onions in half, Leave other vegetables whole.  Place vegetables and beef bones on greased baking sheet. Coat everything with melted Vogel Butter. Sprinkle herbs and spices over everything, on both sides. Place in 350-degree oven for 1 hour. Place bones and vegetables into crockpot. Cover all with fresh water. Cook on medium for 12-20…

Stuff Cavity: For Flavor: Stir ingredients into melted Vogel butter. Rub or brush onto chicken skin. Place on roasting pan and bake.  350-degrees for 1 hour or until internal temp. is 165-degrees. Rich & Delicious!

Chop onion into thin sliced rings or cubes.   Peel, remove seeds and thinly slice or cube cucumber. Chop fresh dill. Add all ingredients to Vogel Yoghurt and stir. Let set at least, 1 hour up to 24+ hours.  Slather on top of grilled Vogel Dairy Farm Lamb Burger. Excellent source of calcium and vitamins. Delicious!